Every mouthful is an opportunity. Use them wisely.
Every time we eat or drink, it’s an opportunity to benefit our wellbeing through nourishing our body.
To be clear, there are many different systems of nutrition and dietary therapy. Chinese medicine has its own theories on how to use food as medicine and it has been practiced in China for thousands of years. It does differ from some Western theory but for me, it makes a lot of sense and I have found it very helpful and simple to follow.
Full disclosure, I am not a registered nutritionist. I am a qualified acupuncturist so my opinions on nutrition are exactly that. However, I studied with qualified nutritionist practitioners and I use all of this advice in my own life.
The key point about Chinese medicine nutrition is that it’s different for everyone. When you come for a consultation, it might be that some nutritional therapy could be beneficial to you. But that’s totally concluded on an individual basis.


So here are some no brainers in Chinese nutrition:
- Eating three meals a day (at least) is important. Breakfast is the most critical in order to greet your digestive system and begin daily energy production.
- Eating warm food is also an important part of helping your body digest food effectively. Living in the UK is often a less than temperate experience so keeping warm is important. Digesting raw or cold food takes more of your bodies’ precious energy. By eating warm or lightly cooked food, our body can easily digest it and use its energy on other physiological and mental processes. If you’re lucky enough to live somewhere that the sun shines every day and vests aren’t required for at least half the year, eating salad is ok as you don’t have to keep warm.
- Put sesame seeds on everything. They are an amazing source of Yin which is the cooling and moistening agent in your body. As you get older, the Yin reserves in your body can begin to decrease so using nutrition to support your Yin is an easy win and cheaper than skincare.
- Root vegetables are a secret weapon for energy building. They nourish your core and the central energy generator in your body. A butternut squash soup or a mild sweet potato curry are perfect for easy to digest, warming, nourishing meals.
- Bone broth is deeply regenerative. Whilst I realise this isn’t an option for everyone and it seems to be having a media moment, if you can make your own bone broth and have a cup a day, or three times a week (anything), you will be helping yourself enormously. It builds Blood, Yin and Qi (the TCM building blocks of your body) which in turn will aid immunity, energy production, sleep and digestion.
Paul Pitchford’s book ‘Healing with Wholefoods’ is a total revelation when it comes to Traditional Chinese Nutrition. An amazing reference book if you’re interested in finding out more.


